Easiest Way to Prepare Yummy Egg Puffs

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Egg Puffs. Check Out Egg Puff Machine On eBay. Fill Your Cart With Color Today! In another bowl, combine eggs and cheeses.

Egg Puffs Fill greased muffin cups three-fourths full. Carefully run the knife around edge of muffin cups before removing. Whisk together the eggs, then add the cheese. You can have Egg Puffs using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Puffs

  1. You need 15-20 of Ready to use Puff Pastry Squares.
  2. It's 10 of Eggs.
  3. You need 2 of Onions finely chopped.
  4. It's 1 tsp of Salt.
  5. Prepare 1 tsp of Ginger grated.
  6. Prepare 1 tsp of Cumin powder.
  7. You need 3-4 of Green Chillies finely chopped.
  8. It's 1 tbsp of Oil.
  9. Prepare 1 of small bunch Coriander Leaves finely chopped.
  10. It's 1/2 tsp of Garam masala.
  11. You need 1/4 cup of Milk for milk wash or.
  12. It's 1 of Egg beaten for Egg wash.

Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. I made an easy onion masala for the filling; which is adapted from here.

Egg Puffs instructions

  1. Defrost your puff pastry block by letting it sit on the kitchen counter for about 20 minutes. Or thaw it in Microwave. Boil the eggs. Peel the shell off and cut them into halves. Keep them aside until use..
  2. Prepare the onion masala now. Heat some oil in a pan, add the sliced onions. Next add garam masala and other ingredients along with Salt. Let the onion mix cook for about 5 to 8 minutes and then switch off the heat..
  3. With your puff pastry kept diagonally, place an egg with it's yolk side down and spoon some onion mix and then place an egg half on it upside down. Pull up the opposite sides and secure them over the egg by pinching carefully so as to not tear apart the dough. Brush them with egg wash or milk wash. Bake for 25-30 mins or until golden brown..
  4. Serve hot with ketchup or any other sauce of your likes..

It is important to make the filling first and then make the puff pastry. EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling. Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during evening hours…tempt all those after school kids / work crowd. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush it on top of the stuffed puff pastries.