How to Cook Delicious Egg Puffs

Egg Puffs. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.

Whisk together the eggs, then add the cheese. Combine the flour, baking powder and salt and pepper and whisk into the egg mixture. Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala. You can cook Egg Puffs using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Puffs

1. It's of Ready to use Puff Pastry Squares.
2. Prepare of Eggs.
3. It's of Onions finely chopped.
4. It's of Salt.
5. It's of Ginger grated.
6. Prepare of Cumin powder.
7. Prepare of Green Chillies finely chopped.
8. It's of Oil.
9. It's of small bunch Coriander Leaves finely chopped.
10. Prepare of Garam masala.
11. It's of Milk for milk wash or.
12. It's of Egg beaten for Egg wash.

Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. I made an easy onion masala for the filling; which is adapted from here. It is important to make the filling first and then make the puff pastry. EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling.

Egg Puffs step by step

1. Defrost your puff pastry block by letting it sit on the kitchen counter for about 20 minutes. Or thaw it in Microwave. Boil the eggs. Peel the shell off and cut them into halves. Keep them aside until use..
2. Prepare the onion masala now. Heat some oil in a pan, add the sliced onions. Next add garam masala and other ingredients along with Salt. Let the onion mix cook for about 5 to 8 minutes and then switch off the heat..
3. With your puff pastry kept diagonally, place an egg with it's yolk side down and spoon some onion mix and then place an egg half on it upside down. Pull up the opposite sides and secure them over the egg by pinching carefully so as to not tear apart the dough. Brush them with egg wash or milk wash. Bake for 25-30 mins or until golden brown..
4. Serve hot with ketchup or any other sauce of your likes..

Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during evening hours…tempt all those after school kids / work crowd. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. Lightly beat the egg white and brush it on top of the stuffed puff pastries. Simple but elegant Egg Puffs can be used on the keto Egg Fast or dressed up for a nice low carb brunch treat. Keto Egg Fast Recipe: Egg Puffs.