Egg wrapped in sausage and puff. Remove sausage from casings; crumble into a large skillet. Cook until no longer pink; drain. In a large bowl, combine the biscuit mix, cheese, mustard and Italian seasoning; add sausage.

I have a great idea for you for the perfect weekend breakfast or brunch! This scrambled eggs in puff pastry is super easy to make, and it's very delicious. Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. You can cook Egg wrapped in sausage and puff using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg wrapped in sausage and puff

Prepare of puff pastry.
Prepare of sausages.
It's of boiled eggs.

Use egg wash and brush the tops of the sausage rolls. Sprinkle with sea salt or sesame seeds. Bake in a pre-heated oven until the dough is golden-brown and puffed up. Variations on Irish Sausage Rolls: Make it gluten-free - Be sure to check the sausages are gluten-free.

Egg wrapped in sausage and puff step by step

Peel the sausages and the egg. Mash the sausages and have them ready together with the puff and the peeled eggs.
Roll out the puff.
Apply some mashed sausages.
Place the peeled boiled egg and wrap. do not forget to egg wash them.
Bake them in a 180 degree pre heated oven for 15 - 20 minutes or till they turn golden. serve..

Swap puff pastry for gluten-free biscuit dough Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Place a sausage in the middle of each square.