How to Make Delicious Ham & Egg Pies

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Ham & Egg Pies. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.

Ham & Egg Pies You can even buy the ham presliced to make it easier and more like the original. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw. You can have Ham & Egg Pies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham & Egg Pies

  1. You need 2 of sheets Frozen puff pastry.
  2. Prepare 3 slice of Ham.
  3. It's 2 of Eggs.
  4. You need 2 tbsp of ◎ Mayonnaise.
  5. Prepare 1/2 tsp of ◎ Sugar.
  6. Prepare 1/4 tsp of ◎ Salt.
  7. Prepare 1 of Dorure (egg yolk + water).

The best cooking technique will depend on which type of ham you buy. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.

Ham & Egg Pies step by step

  1. Cut ham slices in half. Boil eggs and mash using a fork. Then mix with the ◎-marked ingredients. It is better if you mash the eggs well!.
  2. Defrost two frozen puff pastry sheets and cut into 3 – making 6 sheets. For the top of the pies: Roll 3 sheets out so that they are a little larger than the sheets for bottom and fold them in half. Cut lines into the fold like in this picture and open again..
  3. First place the ham on the puff pastry, then egg, and then ham again on top of the egg. Try leaving 1~1.5 cm space on the edge. Brush this blank area thinly with egg mixture (egg yolk mixed with a small amount of water)..
  4. Cover with the larger top sheets. Press with a fork around the edges to seal. Glaze with the dorure..
  5. Bake in a preheated 200℃ oven for 15 minutes, then turn down to 160℃ for the last 15 minutes..

Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Ham is a versatile main menu item that's a standby with all country cooks.