Just Layer On Top And Bake! Easy Open * Apple Pie. Among the many desserts Southerners will be baking this season, a golden, juicy apple pie is on everyone's Top Ten list. If it is your turn to bake an apple pie and the thought of manipulating a lattice crust is keeping you up at night, go rogue and ditch that top crust. A single crust apple pie is amazing because it needs no embellishment to.
Dot top layer with small pieces of butter or margarine.
If you're looking for some Thanksgiving pie recipes, this fail-proof open face apple pie is a great choice. 💭 FAQ.
What Are the Best Apples to Use.
You can cook Just Layer On Top And Bake! Easy Open * Apple Pie using 5 ingredients and 15 steps. Here is how you cook that.
Ingredients of Just Layer On Top And Bake! Easy Open * Apple Pie
- It's 2 of Frozen puff pastry.
- Prepare 1/2 of Apple.
- It's 1 of Granulated sugar.
- You need 1 of Butter.
- You need 1 of (Egg for brushing) Egg yolk.
There's no right or wrong answer to this question. Deciding on what variety to use in an apple pie is a matter of personal preference and availability. Brush the entire open face apple pie crust with the slightly beaten egg. This will give the open face pie a nice golden colour and helps to seal in the apple juices.
Just Layer On Top And Bake! Easy Open * Apple Pie instructions
- Preheat the oven to 410F/210C in advance..
- Slice the apple thinly vertically into about 5mm thickness. Cut off the seed and core of the apple (like the photo)..
- Cut the parts without seeds and core into half..
- Take out frozen puff pastry from the freezer and keep it in room temperature for about 5 minutes..
- Poke holes with a fork in the puff pastry. Note: If there are already holes punctured on the puff pastry, you do not have to do this..
- Use half of the cut apples for 1 puff pastry and line the apples placed on one another like the picture. Repeat the same process for the other puff pastry too..
- Line the pie on a baking pan with parchment paper..
- Sprinkle granulated sugar on the apples. Note: Use an amount to your liking, but it's good even with just a pinch of sugar. Adjust the amount of sugar depending on how sweet the apple is..
- Cut butter into thin sticks and lay it on the apple slices..
- Brush egg yolk on the puff pastry. Note: You don't have to brush the egg yolk on the apple !.
- Bake it in a 410F/210C oven for 10 minutes. Then lower the oven degree to 350F/180C degree and bake for another 10 minutes and it is done!.
- It would also be good if you sprinkle cinnamon sugar to finish. Enjoy it as you like ～.
- The final product is quite big so cut it into a size which is easier to eat and enjoy..
- Variation: Banana Pie..
- Also see: Easy even for beginners! Basic Apple Pie. https://cookpad.com/us/recipes/170350-easy-basic-apple-pie.
So there is a layer of crust on the bottom and on the top. But you could also do a lattice top pie, or just leave it open-faced, or make a Dutch apple pie by topping it with streusel crumb topping. If you'd like to do a double-crust apple pie like this one, roll out the other half of your pie dough and lay it over the filling. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap.