How to Prepare Tasty Chicken Ghee Puff Pastry

Chicken Ghee Puff Pastry. Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. Add milk and mix until milk is dried,set aside and let it cool. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal.

In a large saucepan on the stove, melt butter and saute onions and celery for a few minutes until tender. Unfold the pastry sheet on a lightly floured surface. Brush the edges of the pastry squares with the egg mixture. You can cook Chicken Ghee Puff Pastry using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Ghee Puff Pastry

1. You need of Ingredients for making Puff.
2. Prepare 400 gram of Ghee.
3. It's 200 gram of Water (chilled).
4. Prepare 1 of Egg.
5. Prepare 4 tablespoon of Oil.
6. You need 1 tablespoon of Salt.
7. It's 2 tablespoon of Sugar.
8. You need 500 gms of All purpose flour.
9. It's as needed of Water.
10. It's of ingredients for chicken filling.
11. You need as needed of Oil.
12. You need 1 of Onion (chopped).
13. It's 2 of Green chillies (chopped).
14. You need 1.5 cup of Boiled chicken (cut into small cubes).
15. It's as needed of Salt.
16. It's 1/2 teaspoon of Black pepper powder.
17. You need 1/2 teaspoon of White pepper powder.
18. It's 2 tablespoon of Flour.
19. Prepare 1/2 cup of Milk.

Sprinkle chicken with salt and pepper; set aside. Whisk egg and water; lightly brush over edges. Mix the chicken, onion, rutabaga, potato and garlic together in a medium bowl. Evenly divide the filling among half of each of the pastry rounds.

Chicken Ghee Puff Pastry step by step

1. For Making Puff, in wok, add ghee let it melt and bring it to room temperature..
2. In a bowl, add chilled water then pour the melted ghee, leave it until become solid and refrigerate for half an hour. In a jug, add water, egg, oil, salt, sugar and whisk well..
3. In a bowl add flour and egg water mixture and knead until smooth soft dough. After preparing the dough,cover and let it rest for 20 minutes. Take out solid ghee from water and squeeze out excess water completely..
4. Take prepared dough, sprinkle flour and roll out in round shape with the rolling pin..
5. In the center of dough place the solid ghee block wrap four sides, dust dry flour and roll out in rectangle shape, fold one third into the middle and then the other third on top, fold and overlap the remaining sides cover and freez it..
6. After 10 minutes take out from freezer, roll out in rectangle shape and repeat the same overlapping process and freeze it for 10 minutes. Again take out from freeze roll out in rectangle shape and the puff is ready to use..
7. For Chicken Filling.
8. In a frying pan add oil then onion, chopped garlic fry until translucent, add green chilies, chicken and mix..
9. Add white pepper powder, black pepper powder, salt, flour and mix well for 2 minutes. Add milk and mix until milk is dried, set aside and let it cool..
10. Roll out puff pastry, cut in round shape with cookie cutter and egg brush add chicken filling, put another piece on top, gently press to seal and egg brush..
11. Place the chicken patties, bake in a pre-heated oven at 180° for 45mins..
12. .

Leave a small space around the edges. Produced along with Timeline Video, our TV spot shows an inspiring cornucopia of delicious GeeFree products. With GeeFree Puff Pastry, the creative possibilities are endless! Whether it's breakfast, lunch, dinner, or just a snack - GeeFree might be the most versatile ingredient you'll ever eat, gluten-free or otherwise! If you're feeling flush, add some fresh herbs to the recipe.