How to Cook Appetizing Homemade Puff Pastry – Speedy & Butterless

Homemade Puff Pastry – Speedy & Butterless. Measure water and add salt; stir to dissolve and set aside. So, I have cut back the number of steps mercilessly, as well as the overall time needed to create this homemade puff pastry. In other words, this is a shortcut recipe.

How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work. Quick and easy flaky pastry is really a cheat's version of puff pastry that doesn't entail turning, rolling and turning and rolling. You can have Homemade Puff Pastry – Speedy & Butterless using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Homemade Puff Pastry – Speedy & Butterless

1. Prepare 400 g of plain flour.
2. You need 320 g of hard margarine, frozen.
3. You need 1 of large egg.
4. You need 1 tbsp of vinegar (or white wine).
5. You need 1 tbsp of fresh lemon juice.
6. You need 1 tsp of salt.
7. Prepare 110 ml of (app.)ice cold water.

Believe it or not it doesn't take a lot of skill, or time to get a pastry with a crisp, flaky texture and great flavour. Check out our video below to see just how easy it is to make. This is a great recipe for puff pastry. It is essential to me that you know how to make it well.

Homemade Puff Pastry – Speedy & Butterless instructions

1. Beat the egg lightly and pour it into a measuring cup..
2. Add the vinegar, the lemon juice and mix well..
3. Add the water and stir. Strain the liquid to separate any egg solids..
4. You must have 200ml liquid in total. If needed, add a little more ice cold water. Put it in the fridge..
5. In a large and deep baking pan, mix the flour with the salt..
6. Grate the frozen margarine into the flour with quick moves, coating the margarine with flour every few seconds..
7. Once you’ve finished grating, mix lightly with your fingers to make sure that all the tiny pieces of margarine are completely coated with flour..
8. Take the liquid out of the fridge and pour it over the flour mixture..
9. Mix gently with a spoon just until the flour mixture starts to moisten..
10. Start to fold and press the dough until it comes together. This way, you’re creating layers..
11. Shape the dough into a rectangle and wrap it with food membrane..
12. Refrigerate it overnight and it’s ready for use. Just roll it out and fill it with whatever you like..
13. Keep it in the fridge up to 3 days or in the freezer up to 4 months. Put it in the refrigerator overnight to defrost it..

So this week, I'm going to share with you my Mum's recipe for an easy, shortcut Puff Pastry recipe, aka rough puff pastry, flakey pastry, or blitz pastry. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. Plus, ways to use homemade puff pastry! Unlike traditional puff pastry, this dough can be made within one hour and used almost immediately.