How to Prepare Delicious Homemade Puff Pastry – Speedy & Butterless

Homemade Puff Pastry – Speedy & Butterless. Measure water and add salt; stir to dissolve and set aside. This Quick puff pastry recipe came after a lot of research and trials on what how to make it simple and yet flaky crispy and delicious with easy ingredients like flour, salt and butter. Here is a quick and simple recipe of how you can make a homemade puff pastry and create delicious dishes of it.

How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work. Quick and easy flaky pastry is really a cheat's version of puff pastry that doesn't entail turning, rolling and turning and rolling. You can have Homemade Puff Pastry – Speedy & Butterless using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Homemade Puff Pastry – Speedy & Butterless

1. It's of plain flour.
2. It's of hard margarine, frozen.
3. Prepare of large egg.
4. Prepare of vinegar (or white wine).
5. You need of fresh lemon juice.
6. Prepare of salt.
7. You need of (app.)ice cold water.

Believe it or not it doesn't take a lot of skill, or time to get a pastry with a crisp, flaky texture and great flavour. Check out our video below to see just how easy it is to make. It is essential to me that you know how to make it well. So this week, I'm going to share with you my Mum's recipe for an easy, shortcut Puff Pastry recipe, aka rough puff pastry, flakey pastry, or blitz pastry.

Homemade Puff Pastry – Speedy & Butterless step by step

1. Beat the egg lightly and pour it into a measuring cup..
2. Add the vinegar, the lemon juice and mix well..
3. Add the water and stir. Strain the liquid to separate any egg solids..
4. You must have 200ml liquid in total. If needed, add a little more ice cold water. Put it in the fridge..
5. In a large and deep baking pan, mix the flour with the salt..
6. Grate the frozen margarine into the flour with quick moves, coating the margarine with flour every few seconds..
7. Once you’ve finished grating, mix lightly with your fingers to make sure that all the tiny pieces of margarine are completely coated with flour..
8. Take the liquid out of the fridge and pour it over the flour mixture..
9. Mix gently with a spoon just until the flour mixture starts to moisten..
10. Start to fold and press the dough until it comes together. This way, you’re creating layers..
11. Shape the dough into a rectangle and wrap it with food membrane..
12. Refrigerate it overnight and it’s ready for use. Just roll it out and fill it with whatever you like..
13. Keep it in the fridge up to 3 days or in the freezer up to 4 months. Put it in the refrigerator overnight to defrost it..

This is a great recipe for puff pastry. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. Plus, ways to use homemade puff pastry! Put that pack of store bought puff pastry sitting in the freezer to good use with any of these easy puff pastry desserts. Browse through delicious recipes for tarts, galettes, pies and much more.