Recipe: Tasty Egg patties

American Food With New Recipes, fresh from mommy.

Egg patties. Check Out Egg Patty On eBay. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Get frozen egg patties delivered straight to your kitchen from WebstaurantStore.

Egg patties If reheating them from frozen: Defrost firs, then microwave covered until hot. Citric acid (present in lemon juice and other sour fruits) is the only ingredient used to preserve the integrity of Papa George's fully-cooked scrambled egg patties. Plus, plain tomato sauce for the cooked patties. You can have Egg patties using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg patties

  1. It's 6 parts of Puff pastry sheet.
  2. Prepare 3 of Boiled eggs.
  3. It's 1 of big Onion.
  4. Prepare as needed of Fews Curry leaves.
  5. You need 1/2 tsp of Chilli powder.
  6. Prepare 1/4 tsp of Pepper powder.
  7. Prepare to taste of Salt.

The mixture must have the consistency of wet cement -- not too runny. Can add more bread crumbs or Italian cheese if needed. These frozen scrambled egg patties have no trans fats and are fully cooked. Enjoy them with your breakfast with some toast and oatmeal.

Egg patties instructions

  1. Boil the eggs and keep aside.make the puff sheet into 6 pieces..
  2. Meanwhile heat oil in a pan and add sliced onions,curry leaves saute well and add spices powder and saute and add salt to taste. Egg masala is ready..
  3. Peel eggs cut into halves and keep ready. Take one piece and roll into small square.put a spoon of egg masala in the middle of the sheet.take one piece of egg and place it in the middle..
  4. Fold sides and seal finish the rest of the pastry sheets the same way.grease the baking tray.and place the puffs and beat an egg and brush apply on the puffs.keep in a preheated oven @180 c for almost 20mins.take out and enjoy delicious egg puffs..

Use them to make a tasty sandwich with some thin-sliced meat, tomatoes and mayonnaise. These Timber Ridge Farms egg patties come in a pack of nine. Get all the instructions you need in one convenient brochure. Knead the potato dough again and make flat cases. Place a heaped spoonful of egg mixture in the center and fold in the sides to seal the stuffing.