Easiest Way to Prepare Appetizing Easy Portuguesse Egg Tarts

Easy Portuguesse Egg Tarts. On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that.

Portuguese egg tarts (pasteis de nata) are a specialty of Portugal, a rich egg custard nestled in a delicate pastry and baked in an oven so hot that the pastry becomes shatteringly crisp and the. If you use ready-made puff pastry, making these egg tarts is a cinch and there is NO reason not to give this Easy Portuguese Egg Tarts Recipe a try. How to Use Those Extra Yolks. You can cook Easy Portuguesse Egg Tarts using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Easy Portuguesse Egg Tarts

1. Prepare 2 sheets of puff pastry.
2. Prepare 3 of egg yolks.
3. You need 45 ml of fresh milk (plain).
4. You need 30 grams of flour.
5. It's 140 ml of fresh milk (plain).
6. It's 100 grams of sugar.
7. Prepare 100 ml of water.
8. It's 1 tsp of vanilla essence.

So for every home-made lemon meringue pie that emerges from the kitchen, there's a bowl of excess egg yolks. These, of course, have to be put to use in a manner befitting the gloriously golden hue of the home laid egg! To a large bowl, add the egg yolks, whole egg, vanilla extract, and corn flour. Whisk until fully combined and no lumps remain.

Easy Portuguesse Egg Tarts instructions

1. Mix the flour and 45 ml of milk woth a balloon whick until combined and smooth. Set aside..
2. Heat the 140 ml of milk in a pan until bubbles come out on the side of the pan. Turn off the heat..
3. Pour the warm milk onto the flour mixture while whisking slowly. Mix until combined and smooth. Set aside..
4. In a pan, combine the sugar and water. Then heat it until the sugar dissolves and bubbles come out on the side of the pan. Turn off the heat..
5. Pour the water sugar mixture onto the milk mixture, while whisking slowly. Mix until combined. Set aside..
6. Whisk the egg yolks until smooth. Then add the milk mixture to the egg yolk while whisking slowly, don't forget to add the vanilla. Mix until combined. Strain through a strainer. Set aside..
7. Roll the puff pastry. Then divide into 12..
8. Flatten them out. Put them in muffin tins. Put in the fridge for 10 minutes..
9. Preheat the oven for 250°c..
10. Pour the egg mixture onto the puff pastries 80% full..
11. Bake for 25-30 minutes..
12. Serve..

Return mixture to the saucepan and place over a low-medium heat. A rich egg custard poured into individual pastry-lined muffin cups and baked.. Portuguese Custard Tarts - Pasteis de Nata Portuguese Custard Tarts - Pasteis de Nata. They are so yummy and easy to make. Portuguese Custard Tarts (pasteis de nata or pastel de nata) are sweeter, less eggy, and sometimes dusted with cinnamon.