Recipe: Appetizing Maple Pecan Plait

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Maple Pecan Plait. Add to catalog Added to catalog My Product Catalog Did you know that you can create your own personalized product catalog?. Fill each rectangle with the filling going vertically down in the middle. Leaving a large gap - about an inch or two - on the long lengths of the rectangle.

Maple Pecan Plait Their food is simple and not overwrought. For the pastry dough, put the flour, salt and sugar on one side of a mixing bowl and the yeast on the opposite side. Our perfect blend of flavours have been carefully developed to provide fresh and delicious treats that taste as good as they look. You can have Maple Pecan Plait using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maple Pecan Plait

  1. It's 280 g of Puff pastry.
  2. Prepare 1 of Egg.
  3. You need Dash of Milk.
  4. Prepare of Filling.
  5. Prepare 30 g of Unsalted butter.
  6. You need 30 g of Brown sugar.
  7. Prepare 20 g of Maple Syrup.
  8. It's 1 teaspoon of Vanilla extract.
  9. You need 1 teaspoon of Grated sweet cinnamon.
  10. You need 50 g of Pecans.

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Maple Pecan Plait instructions

  1. Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions..
  2. Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well..
  3. Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over..
  4. Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!.

Flaky pastry filled with maple syrup and topped with pecans for a sweet, sticky bite; Information. INGREDIENTS: Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring], Wheat Flour (Wheat Flour. If you're really determined to replicate the maple pecan plait you enjoy while fueling your motor, I suggest combining the filling and topping from the Viktor Benes recipe with store-bought puff pastry to make a strudel. If you like, alter the filling by using slightly reduced maple syrup instead of honey. This is an alternative to a pecan plait from the supermarket.