Recipe: Delicious Veggies Patties

Veggies Patties. Mix mash potatoes with cooked vegetables and form into patties. Dip into gluten-free breading and bake. These vegetable patties are traditionally fried so you are welcome to fry them if you choose.

Add all dry ingredients along with the egg. Form vegetable mixture into small flat patties. Add the swiss, parm, eggs, thyme and salt to the bowl. You can have Veggies Patties using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Veggies Patties

1. You need 1 tsp of black pepper powder.
2. Prepare 1/4 tsp of salt if required.
3. It's of Flour for dusting.
4. Prepare 1 of egg beaten.
5. Prepare of Puff pastry as required.
6. Prepare 1 tbsp of grated carrot.
7. Prepare 2 tbsp of boiled peas.
8. Prepare 1 tbsp of coriander chopped.
9. Prepare 1/2 cup of grated cheddar cheese.
10. It's 1/4 tsp of mixed herbs.
11. It's 1 cup of or more leftover aalo sabzi.
12. Prepare 1 tsp of oil.

Mix well and form into small patties. Place the bread crumbs on a plate and dip the patties in the crumbs, patting to make sure the crumbs adhere. Coat with non stick spray and place over med-high heat until hot. Add the patties, working in batches.

Veggies Patties step by step

1. Preheat oven.
2. Mix all vegetables in leftover potatoes.
3. Heat little oil a the cook these vegetables to dry and mash them.
4. Add salt, black pepper and mixed herbs.
5. Add dhania (coriander).
6. If you like add chopped chillies..
7. Your filling is ready, check the taste.
8. Roll puff pastry but not very thin, cut in squares mine was already in square..
9. Make cuts on one side as shown in pic (optional).
10. Put filling on one side and fold to close and press edges.
11. Make all and place them on a greased oven tray.
12. Apply egg on them.
13. Bake at 180 c for 12_15 mins till nice golden brown colour comes..
14. Enjoy your delicious patties with ketchup or any sauce with tea /coffee. No one can say it is made from leftovers..

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