Easiest Way to Cook Tasty Fig and feta puffs

American Food With New Recipes, fresh from mommy.

Fig and feta puffs. Roll the puff pastry on the baking tray according to instruction. But my mum makes a delicious Caramelised Onion tart on a cumin shortcrust pastry and it inspired me to put my twist on it! added Figs for the colour and freshness and Feta cheese for a salty & sour pop. Adding Rocket (Arugula) as a garnish is a great way of bringing a peppery contrast to a sweet and.

Fig and feta puffs It's a savoury tart with a lovely added sweetness to it. And the feta cheese amplifies that flavour even more. Press pastry into small mini-muffin pans and prick with a fork. You can have Fig and feta puffs using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fig and feta puffs

  1. It's 1 sheet of ready rolled puff pastry.
  2. It's 1 block of feta cheese.
  3. Prepare 4 tbsp of Greek yoghurt.
  4. Prepare 4 of figs.
  5. You need of Black pepper.
  6. It's of Honey.
  7. It's 1 of egg, beaten.

Top with chopped prosciutto and goat cheese. Divide thawed puff pastry into four fairly equal rectangular pieces and place on baking sheet lined with parchment paper. Spread goat cheese on each piece. Add jam, figs and then chopped walnuts.

Fig and feta puffs instructions

  1. Cut the feta into chunks and crumble it into a large bowl.
  2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy.
  3. Add a teaspoon of honey and mix well.
  4. Take the pastry sheet and cut into 4 quarters.
  5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge.
  6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored.
  7. Slice the figs and arrange on top of the feta mixture.
  8. Brush the pastry sides with the egg.
  9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden.
  10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!.

Brush figs and edges of puff pastry with melted butter. Line a large baking sheet with parchment paper and reserve. Then, top with the crumbed blue cheese, pine nuts and rosemary. Place the figs in rows on the dough. A unique Greek restaurant in Collingwood, Ontario.