Recipe: Yummy Peri Peri Tikka Tartlets

Peri Peri Tikka Tartlets. Keep the phyllo covered with a damp cloth,while you working with it to prevent it drying out. Melted butter ½ kilo chicken fillet cubed½ packet Shaans tikka masala or any tikka masala spice that you have.½ teaspoon red powder colour. Chicken Spatchcock dusted with our signature Dutchy's BBQ chicken rub, roasted then kissed on the grill and finished with your choice of our signature Portuguese BBQ Peri Peri, Lemon-Garlic or Tikka Masala sauce.

Boneless chunks of chicken marinated in delicately flavoured house blended peri peri spices & yoghurt, chargrilled. Peri Peri Chicken Pies What I love about pies is you can play around with the flavours. Filled in a delicious pastry, filled with a chicken and potato filling and when you dip it in that chutney oh my word heaven! You can cook Peri Peri Tikka Tartlets using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peri Peri Tikka Tartlets

1. You need 4 of Puff pastry dough or frozen Parathas.
2. It's 2 tbsp of Shangrila peri peri sauce:.
3. You need 1 tbsp of Mayonnaise.
4. You need 1 cup of Tandoori Chicken marinated and shredded.
5. Prepare 1 of small capsicum chopped.
6. You need 1 of small Tomato chopped.
7. Prepare of Corns: as required.
8. Prepare 1/4 cup of shredded Pizza cheese.
9. Prepare of Butter for greasing.
10. It's 1 egg of Egg mixture:.
11. You need 1/2 packet of cream.
12. It's 2-4 tbsp of Milk.
13. Prepare of Blend this with a pinch of black pepper.

The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for. Grill Peri Tikka Burger Meal Single. Grill Peri Tikka Burger Meal Double.

Peri Peri Tikka Tartlets step by step

1. Mix mayo,capsicum, peri peri sauce and chicken and make a filling..
2. Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover..
3. Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered..
4. Garnish with corns and tomatoes and olives whatever veggies you like..
5. Bake for 20-25 mins at 180 ° C.

Punjab Tikka is renowned in the area for its quality and presentation of freshly prepared food. Wash and cut potatoes into halves. Deep fry the potatoes until almost soft. In a Pyrex / oven dish add a very good amount of oil add the lemon peri marinade and mix until the marinade has spread evenly add salt. Add fried potatoes to the dish cover with oil and marinade.