Recipe: Appetizing Peri Peri Tikka Tartlets

Peri Peri Tikka Tartlets. Home / North Indian / Starters / Peri Peri Chicken Tikka. Boneless chunks of chicken marinated in delicately flavoured house blended peri peri spices & yoghurt, chargrilled. A delicious twist on a classic Indian appetizer using my homemade Peri Peri sauce.

Melted butter ½ kilo chicken fillet cubed½ packet Shaans tikka masala or any tikka masala spice that you have.½ teaspoon red powder colour. Peri Peri Chicken Pies What I love about pies is you can play around with the flavours. Filled in a delicious pastry, filled with a chicken and potato filling and when you dip it in that chutney oh my word heaven! You can have Peri Peri Tikka Tartlets using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Peri Peri Tikka Tartlets

1. You need of Puff pastry dough or frozen Parathas.
2. Prepare of Shangrila peri peri sauce:.
3. Prepare of Mayonnaise.
4. It's of Tandoori Chicken marinated and shredded.
5. It's of small capsicum chopped.
6. Prepare of small Tomato chopped.
7. It's of Corns: as required.
8. You need of shredded Pizza cheese.
9. Prepare of Butter for greasing.
10. You need of Egg mixture:.
11. You need of cream.
12. It's of Milk.
13. It's of Blend this with a pinch of black pepper.

In a Pyrex / oven dish add a very good amount of oil add the lemon peri marinade and mix until the marinade has spread evenly add salt. Add fried potatoes to the dish cover with oil and marinade. Cover with foil and place the tray in the oven and allow for flavor to infuse and potatoes to soften completely , remove from oven few times to turn. Peri Peri Chicken is a popular street food in Goa, besides Chicken Cafreal and Chicken Tandoori.

Peri Peri Tikka Tartlets step by step

1. Mix mayo,capsicum, peri peri sauce and chicken and make a filling..
2. Cut the frozen Parathas into circles enough to cover the muffin tray,use any cutter or jar cover..
3. Put these into already greased muffin trays,put the chicken mixture,cheese pour the egg mixture until covered..
4. Garnish with corns and tomatoes and olives whatever veggies you like..
5. Bake for 20-25 mins at 180 ° C.

The Peri Peri Sauce contains Bird's Eye Chilis, Lime zest, Onion, Garlic and a few spices and herbs such as allspice, and tarragon amongst others. Punjab Tikka is renowned in the area for its quality and presentation of freshly prepared food, we achieve this by paying special attention to every fine detail in our menu and only using the very finest and freshest ingredients. Tikka Delight is a Grill takeaway in Staines. Why don't you try our Peri Peri Chicken Wrap or Delight BBQ Burger? Punjab Tikka is renowned in the area for its quality and presentation of freshly prepared food.