Recipe: Delicious Chanterelle Gruyere tart 🍄

Chanterelle Gruyere tart 🍄. Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat. Some of you may have noticed my absence here on the blog this summer. While I had prepared a ton of posts to go up while I was traveling, I never actually got around to doing it.

One heaping cup chanterelles, thinly sliced. Four pieces of curly kale, stems removed, and torn into one inch pieces Spread half the grated gruyere over the bottom of the pre-baked tart shell. Spread the mushroom filling on top of the cheese and then add then sprinkle the remaining gruyere and the parmesan cheese on top of the filling. You can cook Chanterelle Gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chanterelle Gruyere tart 🍄

1. It's 350 g of chanterelle mushrooms.
2. Prepare 150 g of shredded Gruyere cheese.
3. It's 1 sheet of puff pastry.
4. You need 1 of red onion.
5. It's 6 sprigs of thyme.
6. It's 1 of lemon.
7. It's 1 of egg yolk.
8. You need 2 tbsp of butter.
9. It's 100 g of creme fraiche.
10. You need 2 of eggs.
11. You need of Salt and pepper.

Drizzle the cream over the top of the tart. Spread béchamel sauce over puff pastry. Spoon chanterelles and shallots over the béchamel sauce and sprinkle with Gruyère cheese. Remove from the oven and sprinkle with additional thyme.

Chanterelle Gruyere tart 🍄 step by step

1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon..
2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min..
3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat..
4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !.

Chanterelle and Gruyère Tart - The Seaside Baker. Some of you may have noticed my absence here on the blog this summer. While I had prepared a ton of posts to go up while I was traveling, I never actually got around to doing. If you do use a ready-made crust, pick one without sugar. Notes: You can substitute button or cremini mushrooms for the chanterelles.