Classic french napoleon 👌😍. The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers. The topping may be simply powdered sugar, or a layer of fondant, often with strings of chocolate drawn into a chevron design. Interestingly enough, a Napoleon is not called a Napoleon in France.
It can be eaten as a dessert, or even as a decadent meal.
The Classic French Napoleon Pastry is without a doubt one of my all time favorite desserts.
If I could, I would eat a slice for breakfast, as a mid-afternoon snack, and for dessert later that night.
You can cook Classic french napoleon 👌😍 using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Classic french napoleon 👌😍
- You need of Ready made puff pastry.
- It's 500 ml of milk.
- You need 120 g of sugar.
- Prepare 1 tsp of vanilla exstract.
- It's 50 g of butter.
- It's 6 of egg yolks.
- You need 3 tbsp of corn starch.
Who am I kidding with all this talk of wishes? Classic French Napoleon (Mille-Feuille) After months and months of putting it off, this week I finally conquered the popular French pastry, mille-feuille. A napoleon or mille-feuille is a classic French pastry with layers of buttery, flaky puff pastry baked until golden and crisp, then filled with alternating layers of pastry cream. Making this French dessert at home is surprisingly simple and easy.
Classic french napoleon 👌😍 step by step
- Cut pastry in to 3 rectangler shapes and prick with fork and dust with caster sugar and bake on 180c till golden brown.
- For the vanilla cream!!! )boil milk and vanilla till boiling point and egg yolks and sugar to bowl and mix then add some milk to the cornstarch so u get a paste then mix with the egg and sugar till disolved, then take milk off the heat and slow add to the egg mix whisking at alltimes then add back to saucepan threw a sive then boil and keeping stiring and the vanilla cream should thicken then add butter mix in then add to bowl or piping bag and add to fridge for 1hr then check.
- Then your ready to layer your puffs and dust with icing sugar and put in fridge 1hr then serve 👌.
So, you never have to go to the patisserie for it again. Mille-feuille (pronounced meel-foy) is a classic pastry of Italian origin but made famous by the French. Similar to a napoleon, it consists of crispy layers of puff pastry filled with rich custard pastry cream. The top is then garnished with glossy royal icing and often elaborate designs made out of chocolate or colored icing. Because of the multiple layers of puffed-up, buttery pastry, the.