How to Make Yummy Three cheese garlic bread

Three cheese garlic bread. Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients.

Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone! Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? You can have Three cheese garlic bread using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Three cheese garlic bread

1. It's 8 oz of cream cheese, softened.
2. You need 3 tbsp of blue cheese dressing.
3. You need 3 clove of garlic.
4. You need 1/3 cup of cheddar cheese.
5. It's 1 loaf of french bread.
6. You need 1 1/2 tsp of dried basil or italian seasoning.

Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. Place bread on a baking sheet. In a small skillet over low heat, melt butter. Add garlic and sauté until golden, stirring occasionally.

Three cheese garlic bread instructions

1. mix all ingredients together except the bread..
2. slice bread.
3. spread cream cheese mixture on bread. you can also add more cheddar to the top..
4. broil until golden and bubbly.
5. **alternate use: cream cheese mixture can be used as a hot dip and serve with your choice of crackers or pretzels.

Pull apart three cheese garlic bread is a round sourdough loaf drizzled with garlic butter and stuffed with melting cheese. If you love hot, delicious cheesy bread, especially the kind you didn't actually bake from scratch yourself, you're going to love this recipe. Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices.