Garlic pull apart cheese bread. "Crack bread" is an appropriate name for this because it's garlic bread - on crack…. It's basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread - in pull apart bread form.

Brush baguette with melted butter mixture, making sure to get inside crosshatches. Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! You can cook Garlic pull apart cheese bread using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic pull apart cheese bread

It's 1 of sturdy loaf of bread.
It's 2 Tbsp of olive oil.
It's 2 Tbsp of unsalted butter.
You need 6 cloves of garlic minced.
It's 1 tsp of Italian seasoning.
Prepare 8 oz of mozzarella shredded or cubed.

This delicious Easy Cheese Pull-Apart Garlic Bread is a buttery, cheesy, garlicky bread side. It is rich, with the perfectly melded flavors of garlic, butter, and cheese. Grab a piece and enjoy the browned, caramelized outside, and fluffy, cheesy inside. I am scared to open a can of biscuits!

Garlic pull apart cheese bread step by step

Preheat the oven to 350 degrees. Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside..
In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside. Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a piece (or shredded) mozzarella..
Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread. Pop it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy..

This simple skillet bread uses a couple of kitchen shortcuts and a generous amount of garlic, butter, and cheese to make a pull-apart bread that's soft but oh-so-cheesy and nearly impossible to stop snacking on. I mean, just look at that stretchy cheese action! It's okay if you have a big crack in the pull-apart garlic and cheese bread after the cheese has melted. Maybe, you damaged the cracks when filling them with cheese and widened them. This pull-apart bread is really very simple, you can just pull bites and eat it.