How to Cook Delicious 3 min garlic cheese bread

American Food With New Recipes, fresh from mommy.

3 min garlic cheese bread. In a bowl, combine all of the ingredients except the baguette, and mix until smooth. I taught my kids how to do this and now they can make garlic bread anytime they want, to go with leftover Italian food or to just have with a cup of soup. Preheat the oven to high broil.

3 min garlic cheese bread Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. You can have 3 min garlic cheese bread using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of 3 min garlic cheese bread

  1. It's of bread.
  2. It's of garlic.
  3. You need of butter.
  4. You need of cheese.

Spread evenly over cut sides of bread. In a small bowl, mix butter, Asiago cheese, cheddar jack cheese, mayonnaise, green onions and garlic until well blended. Cut French bread in half horizontally. Spread the cut side of the French bread with the cheese spread.

3 min garlic cheese bread instructions

  1. Lots of variables to this recipe, slice bread or loaf bread. Lay your bread on a baking sheet and broil till toasted then flip and toast the other side.** You can use just a regular toaster to make just garlic bread **.
  2. After your bread is well toasted take your clove of garlic and grate it over your bread lightly then butter your bread.
  3. Now you have garlic bread! Or top the now buttered bread with your favorite cheese and broil to melt the cheese and enjoy..
  4. Plz leave a comment and show us your pics. Thanks.
  5. You can also add vegetables, olives, pizza sauce, pepperoni or just a little black pepper.

This recipe uses ciabatta bread and an Asiago and Parmesan cheese mixture for an addictive side dish to your favorite dinners. In a small bowl, combine the first six ingredients; spread over the cut sides of the bread. Sprinkle with mozzarella and cheddar cheeses. Place on an ungreased baking sheet. Add the salt and pepper to taste and set aside or keep in the fridge.