Easiest Way to Prepare Tasty Ray's' Beer Cheesy dipper & garlic herb bread sticks

Ray's' Beer Cheesy dipper & garlic herb bread sticks. Add cream, thyme and bay leaf, and bring to a simmer, stirring often to prevent boiling over. Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery. Rachael Ray: Emeril Lagasse's Ultimate Cheese Beer Dip.

In a medium saucepan, heat beer over medium heat. Stir in cheddar cheese, flour and mustard until hot and smooth. Rachael Ray In Season is part of the Allrecipes. You can have Ray's' Beer Cheesy dipper & garlic herb bread sticks using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ray's' Beer Cheesy dipper & garlic herb bread sticks

1. You need 1/4 cup of butter.
2. Prepare 1/3 cup of flour.
3. Prepare 3 cup of cheddar cheese.
4. Prepare 2 tbsp of parsley flakes.
5. Prepare 1 tsp of garlic salt.
6. You need 1/2 tsp of McCormick worshestire seasonings.
7. You need 1 tbsp of herb seasoning.
8. You need 1/2 tsp of pepper.
9. It's 1/2 box of 8 oz.softened cream cheese.
10. You need 2 cup of dark beer.
11. Prepare of bread sticks.
12. You need 1 of pillsbury garlic bread sticks.
13. You need 1 of parsley flakes.
14. Prepare 1 of course ground pepper.
15. You need 1 of garlic salt.

Spiked with ranch dressing, it adds just the right amount of hoppy good fun to the mix. Beer - I like a light lager beer for this recipe for the perfect amount of flavor without being overpowering. A lighter beer will make for a slightly less intense flavor, while a deeper beer will make it much stronger. How To Make Beer Cheese Dip.

Ray's' Beer Cheesy dipper & garlic herb bread sticks instructions

1. make your cheese sauce adding butter all seasonings till butter melts, add in flour cook about 1minute, whisking well.Now add in beer cook till thickened add in cream cheese & cheese turn off heat when melted..
2. You can add as much beer as you like depending on thickness. I usually use 2-4 cups.
3. roll out garlic bread sticks, add seasonings as you like, twist n bake as directed.

Melt the butter in a skillet and whisk in the flour. Sprinkle in the garlic and paprika. This ultra creamy sauce is made from lager beer, milk, cheddar cheese and spices and is perfect for dipping or topping your favorite foods! Thick and velvety cheesiness, with plenty of cheddar and beer flavor! Lately, I've had an obsession with cheese.