Easiest Way to Cook Appetizing "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic. Great recipe for "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread. Yet, not a fan of chopping all those tomatoes.

You can never go out to a Pizza place and find. This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. You can have "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of "Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread

1. Prepare 14 oz of store bought Bruschetta (I prefer Sabra brand).
2. It's 1/3 cup of shredded parmesan.
3. Prepare 16 of slices pepperoni, chopped very small.
4. You need 1 of loaf of french bread sliced in 1/4 inch slices.
5. You need 1/2 cup of butter melted.
6. Prepare 1 tsp of each of garlic salt and Italian seasoning.

I often add a few slices of ham, too. Then open a can of pizza dough and line skillet with dough making sure it goes up the sides half way to create the pizza crust edges. Posted in Beef, Main Dishes, Recipes.. One third of the pizza had pepperoni, sausage and green peppers.

"Almost Homemade" Pepperoni & Parmesan Bruscetta with Garlic Butter Bread instructions

1. Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
2. Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
3. Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
4. When bread slices are cooled down arrange on a serving platter with "homemade" brushetta in the center..

Another one-third had bacon, sliced chicken (cold cuts), onions and peppers. The last one-third was sliced ham (cold cuts), pineapple and onion. One or two pieces of pepperoni per slice is laughable. I want a full layer of pepperoni across the entire surface of the pizza. You can make this happen with a package of pepperoni found in the cold cuts section of your grocery store.