Recipe: Yummy Garlic Bread Flower

Garlic Bread Flower. The bread is soft and fluffy, savoury, garlicky and delicious. Is great to serve with soup or just enjoy plain. Non-veg; How to make Garlic Flower Bread Recipe (Roti Bawang Cantik).

Next brush the garlic butter into the bread, be sure to dribble or brush in between each square and over the top surface. Now take each of the cheeses and green onion and tuck between all sides of each square; save some of the fresh parmesan and sprinkle on the top. In a small bowl, combine butter and garlic. You can cook Garlic Bread Flower using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Garlic Bread Flower

1. You need of Wet Ingredients.
2. Prepare 1.5 cups of Warm Water.
3. You need 2 tsp of Active Dry Yeast.
4. It's 1 tsp of Sugar.
5. Prepare 2 Tb of Olive Oil.
6. It's of Dry Ingredients.
7. It's 4 cups of Flour.
8. Prepare 2 tsp of Salt.
9. Prepare 2 tsp of Sugar.
10. Prepare 1/2 tsp of Parsley Flakes.
11. It's 1/2 tsp of Oregano.
12. You need 1/2 of Thyme.
13. It's of Herb and Garlic Butter.
14. It's 1/2 cup of Salted Butter Melted.
15. Prepare 6 tsp of Garlic Puree.
16. It's 1 tsp of Parsley Flakes.
17. Prepare 1 tsp of Oregano.
18. It's 1 tsp of Thyme.
19. It's 2 Tb of Parmesan Cheese.

Brush over cut sides of bread; sprinkle with parsley. Remove bread when it is toasted golden brown in color. Flowers Foods produces and markets a wide variety of fresh and frozen bakery foods-from breads, buns and rolls to snack cakes and pastries. Nature's Own America's best-selling bread Wild Garlic Bread.

Garlic Bread Flower step by step

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins..
2. Mix the dry ingredients together until blended completely..
3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry..
4. Let the dough sit covered for 20 minutes..
5. Knead the dough and cover for 1 hour to let rise..
6. While waiting, mix together the herb and garlic butter ingredients..
7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely..
8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape)..
9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!.

Any part of the plant is edible but please remember it is illegal to dig up plant bulbs from hedges, open and public land. For this wild garlic butter recipe, I only used the leaves, keeping those precious flowers for the photos. However, later in the season I'll be using the flowers too. Do Garlic Flowers Come in Different Colors? Garlic plants do have different colored flowers.