Easiest Way to Prepare Delicious Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. Great recipe for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. This is a delicious dish based from Sicily Italy, it has loads of flavor. Heat a grill pan over m.

Add sausages and cook on all. Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. When hot add the garlic and saute for a few seconds. You can cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. You need 2-15 oz of cans of Cannellini Beans.
3. It's 6 of Garlic Cloves.
4. It's 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. Prepare 1/2 of onion sliced thin.
6. You need 1 tbsp of oregano.
7. It's 1 (15 oz) of can of Plum Tomatoes.
8. It's 1/2 tsp of anchovie paste or 1 diced anchovie.
9. Prepare 2 tbsp of Capers.
10. You need 2/3 of . Cup of kalamata olives.
11. It's 1/8 tsp of sea salt.
12. It's Tbsp of extra virgin olive oil.
13. It's 1/2 of standard size baguette.
14. You need 1/2 stick of unsalted butter.
15. You need 2 tsp of red pepper flakes.
16. Prepare 1/4 cup of parmesan cheese.
17. Prepare 1/2 cup of chopped badil.

Add the artichokes, olives, and capers, and return the beef to the pan. See recipes for Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread too. This is a simple way to make a garlic bread for a crispy outside and tender center. We started this in the heat of the summer so we did not have to heat the oven just for bread, it's now our favorite way to make garlic bread!.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread. White Bean Puttanesca with Garlic Bread. Soup Recipes Vegetarian Recipes Dinner Recipes Cooking Recipes Healthy Recipes Lima Bean Recipes Weeknight Recipes Cooking Rice Bread Recipes. Cannellini with Escarole and Pasta; Cheese and Sausage Strata; Chicken Cacciatore; Clam Fettuccini; Cream of Tomato Soup; Creamy Bow Tie Casserole; Fettuccine in Pink with Peas and Prosciutto; Flat Iron Steak with Red Wine Sauce; Garbanzo Tomato Pasta; Garlic Anchovy Fettuccini with Artichoke Hearts & Capers; Garlic and Herb Bread; Garlic and. Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this pasta a heady classic - add the optional garlic ciabatta for a bit on the side.