Easiest Way to Cook Tasty Garlic Pan Bread

Garlic Pan Bread. Great recipe for Garlic Pan Bread. I started this recipe hoping to mimic Jack Astor's pan bread. Rub the cut surfaces with the garlic and brush with oil.

Keep warm in the oven on low heat. Pan-Fried Garlic Bread Food.com. olive oil, garlic cloves, Italian bread. Garlic Bread, Baked Garlic Bread Tarladal. garlic, dried mixed herbs, melted butter, hot dog rolls. You can cook Garlic Pan Bread using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Garlic Pan Bread

1. It's of Yeast Ingredients.
2. Prepare 12 oz of Warm Water.
3. Prepare 2 tsp of Active Dry Yeast.
4. Prepare 1 tsp of sugar.
5. It's 2 Tb of Vegetable Oil.
6. It's of Dry Bread Ingredients.
7. Prepare 4 cups of All-Purpose Flour.
8. You need 2 tsp of sugar.
9. You need 2 tsp of salt.
10. Prepare of Herb and Garlic Butter.
11. You need 1/4 cup of Salted Butter Melted.
12. You need 3 tsp of Garlic Puree.
13. You need 1/2 tsp of Parsley Flakes.
14. It's 1/2 tsp of Oregano.
15. Prepare 1/2 tsp of Basil.
16. Prepare 1 Tb of Parmesan Cheese.

Can you make garlic bread without an oven? This is an easy and delicious way to make quick garlic bread. For those without an oven at home, this is the garlic bread recipe you have to try! I recommend using a cast-iron skillet because it retains heat very well and the heat spreads evenly.

Garlic Pan Bread step by step

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
2. Mix the dry bread ingredients in a large bowl..
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
4. Fold and knead the dough until dough has come together..
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls..
8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden..
10. Mix together the Garlic and Herb Butter ingredients..
11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!.

Below is my recipe for garlic pan bread over a campfire. Making A Garlic Pan Bread First, the ingredients you need, from top left to bottom right - garlic powder, basil, black pepper, salt, olive oil, baking powder and flour. Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat. Spray a fluted tube pan (such as a Bundt(R) with cooking spray.