Chicken Alfredo in a garlic parm & herb bread bowl. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce!
How to Make Chicken Alfredo in One Pot. Cook the chicken in olive oil over medium heat until it's cooked through. Remove it from the pan and set it aside. You can cook Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl
- It's 1/2 lb (1 half) of a box of your favorite pasta).
- Prepare 3 tablespoons of melted butter.
- Prepare 1 jar of Alfredo sauce.
- Prepare 1/4 cup of milk or cream.
- You need 8 ounces of shredded mozzarella cheese.
- Prepare 1/2 cup of grated Parmesan cheese.
- Prepare 2 of chicken breast fried (see my last recipe).
- You need of Italian seasoning.
- Prepare of Minced garlic.
- You need to taste of Pepper and salt.
- You need 1 of large French bread loaf.
Deglaze Pan - Add more olive oil to the pan and cook the garlic in it for a. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets cooked in ONE single pot. Say hello to the best chicken alfredo dinner ever.
Chicken Alfredo in a garlic parm & herb bread bowl step by step
- Cool chicken breasts according to last recipe. Slice into thin strips..
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
- Mix Alfredo sauce,milk, pepper, salt, and noodles together.
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..
The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry. Serve with remaining sauce, heated and sprinkle with grated parmesan cheese if desired. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. Baked Garlic Parmesan Chicken Baked Garlic Parmesan Chicken. The chicken is first cooked in olive oil and seasoned with just salt and pepper.