How to Make Yummy Rustic Garlic Herb Bread

Rustic Garlic Herb Bread. Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. In a large mixing bowl, add the yeast, sugar and water.

If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter. Here's how to make a rustic loaf of garlic and herb bread without any kneading. You can cook Rustic Garlic Herb Bread using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rustic Garlic Herb Bread

1. Prepare 1 tbsp. of instant yeast.
2. You need 1 tbsp. of granulated sugar.
3. It's 1 cup of warm water.
4. It's 1 tsp. of salt.
5. It's 1 tsp. of dried oregano.
6. Prepare 1 tsp. of dried basil.
7. Prepare 2 tsp. of dried rosemary.
8. You need 6 cloves of garlic, minced.
9. Prepare 1/3 cup of freshly grated parmesan cheese.
10. You need 2 cups of - 2 1/2 cups all purpose flour.
11. Prepare 3 tbsp. of olive oil, divided.
12. Prepare 1 tbsp. of unsalted butter, divided.

Rustic Garlic and Herb Bread Abm. A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. Place the bread on cutting board. Using a serrated knife, slice the bread into thick slices without cutting completely through the loaf and leaving the slices attached on the bottom.

Rustic Garlic Herb Bread step by step

1. In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour..
2. Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes..
3. Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won't darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days..

Using a butter knife, spread both sides of each slice of bread with the butter mixture, and tuck the thyme and rosemary sprigs in between the slices. I tried my this loaf of rustic bread with roasted garlic and it was so delicious! I loved the bits of garlic within each slice and the subtle flavor it gave the loaf. This no-knead rustic bread with roasted garlic paired perfectly with the slow simmered soup and a green salad I served for dinner. This delicious and fragrant bread is the perfect complement to any meal.