Recipe: Tasty Simple Garlic Knots

American Food With New Recipes, fresh from mommy.

Simple Garlic Knots. How To Make Easy Garlic Knots. Tips for Perfect Garlic Knots: You can double or triple the recipe for a crowd, you can also make half the dough for less servings. Let the dough get room temperature before baking.

Simple Garlic Knots Get Garlic Knots Recipe from Food Network. Shaping is a breeze with my video tutorial and step-by-step pictures for visual help. This recipe is brought to you in partnership with Red Star Yeast. You can cook Simple Garlic Knots using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Garlic Knots

  1. You need 1 of tube (16 oz.) Buttermilk biscuits.
  2. It's 1/4 cup of unsalted butter.
  3. You need 2 tbsp. of freshly grated parmesan cheese.
  4. Prepare 3/4 tsp. of garlic powder.
  5. It's 1/2 tsp. of each dried parsley, dried oregano.
  6. You need 1/4 tsp. of salt.

Right before baking the knots, spread them with half of the butter-garlic mixture. Take the pan out and spread knots with the remaining butter mixture. Transfer knots to a wire rack to cool completely. Add garlic, salt, pepper, and parsley.

Simple Garlic Knots instructions

  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly..
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside..
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces..
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray..
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve..

When the knots finish baking, immediately transfer to a serving bowl, add the garlic butter, and toss to coat. Easy Garlic Knots with Frozen Roll Dough. Of all the breads I love, garlic knots hold a special place in my heart. They were one of my first recipes I made when I started to discover a love for cooking in high school. We had them with so many recipes!