Mike's Garlic Commanders Bread. Here is how you achieve it. Ingredients of Mike's Garlic Commanders Bread. You need of Gilroy Garlic Spread.
With this new app change, my other recipes aren't attached now.
You'll need to go to my Mike's Gilroy Garlic Chicken Pizza recipe to make the bread topping.
This is a delicious, garlicky, sun dried tomato, artichoke heart, crispy oven.
You can cook Mike's Garlic Commanders Bread using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike's Garlic Commanders Bread
- You need of Gilroy Garlic Spread.
- It's 1 lb of Fresh Sourdough French Bread [cut in half].
- You need of Motzerella Cheese [room temp].
- It's of Parmesan Cheese [room temp].
- Prepare of Garlic Artichoke Sun Dried Tomato Spread [see attached recipe below].
This bread is served at Commander's Palace restaurant in New Orleans. The challenge is always not to eat too much of this before your dinners are served! It's that wonderful- Parmesean, dill-scented garlic bread! It goes great with almost every salad or soup- I especially like it with Commander's Seafood Gumbo.
Mike's Garlic Commanders Bread step by step
- With the exeption of the pizza crusts, chicken and olive oil - follow the directions for the garlic topping in this recipe attached below. Just add everything together and mix it well. https://cookpad.com/us/recipes/350708-mikes-gilroy-garlic-chicken-pizza.
- Preheat oven to 350°..
- Cut bread in half. Generously smear on garlic topping. Then, top with Motzerella Cheese followed by Parmesan Cheese to preference..
- Place bread in oven and bake for 20 to 25 minutes 350°. Serve hot..
- Enjoy!.
Make plenty, as it will disappear fast! Irresistible Commanders Palace Garlic Bread is quite possibly the best garlic bread served at any restaurant. On a recent trip to New Orleans, I was lucky to have this amazing garlic bread. Brush the melted butter generously on the cut sides of the bread halves. This is a tasty and wonderful Italian Garlic Cheese Bread Recipe.