Easiest Way to Prepare Delicious Garlic Knots

American Food With New Recipes, fresh from mommy.

Garlic Knots. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. Shaping is a breeze with my video tutorial and step-by-step pictures for visual help.

Garlic Knots Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat. You can cook Garlic Knots using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Garlic Knots

  1. Prepare 1/2 cup of melted butter.
  2. Prepare 1 of garlic seasoning (however much you like I used 1 tablespoon).
  3. You need 1 of Can of pizza dough.
  4. It's 1 of pizza sauce for dipping.
  5. Prepare 1 tsp of grated parmesan cheese.

Right before baking the knots, spread them with half of the butter-garlic mixture. Take the pan out and spread knots with the remaining butter mixture. Transfer knots to a wire rack to cool completely. Prepare the garlic butter by mixing the butter, garlic, and parsley.

Garlic Knots step by step

  1. Preheat oven 400. Spread dough out to a square. Cut into 1 inch thick strips. Shape into a knot and lay on a greased baking pan 2 inches apart..
  2. Mix seasonings with melted butter. Brush the seasoned melted butter on top of the knots. Sprinkle more parmesan on top. Bake at 400 for 8-10 minutes or until golden brown. I also brushed more garlic butter on top before serving. Serve with pizza sauce and enjoy..

This garlic knot recipe really is a keeper. It's quick, easy and a fun way to dress up traditional side bread. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top priorities this year.