How to Prepare Perfect Student noodle casserole

Student noodle casserole. Student noodle casserole This is a great student recipe because it uses cheap on hand ingredients and still tastes like real food! It also adjusts really well to substitutions if you dont have the stuff called for. In a bowl, combine crushed noodles, seasoning packets, warmed cream cheese, soup, water, beer, milk, onions, red pepper flakes, chili powder and garlic powder.

Nothing but ramen noodles and a few loose ingredients in your cupboard? Try this recipe and turn your college student-style dinner into a home-cooked meal. Prepare the ramen according to the. You can cook Student noodle casserole using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Student noodle casserole

1. Prepare of spaghetti.
2. You need of onion, chopped.
3. Prepare of bacon.
4. You need of tomato, diced.
5. You need of baby spinach.
6. It's of shredded cheese.
7. Prepare of frozen peas.
8. Prepare of canned Alfredo sauce.
9. You need of panko breadcrumbs.
10. It's of seasoning salt.
11. Prepare of hot mustard.

Student Suppers: Weeknight Chinese Chicken Noodles. I made Chinese chicken noodles with some leftover peppers from the vegetable drawer and some chicken thighs from the freezer for dinner last week and after a few bites I got a kiss on the cheek and an exclamation that they were one of the best things I'd made in ages, and can we please please have them again soon? This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana But these aren't typical college student ramen noodle recipes, because we're not the typical college.

Student noodle casserole instructions

1. Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients...thats what i do :).
2. Start boiling the spaghetti and put the bacon in a pan at med-low heat..
3. Chop up onions, tomato, spinach, and shred cheese.
4. Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan).
5. Put the onions in the pan when the bacon is almost done and let them cook together..
6. When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit..
7. Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good..
8. Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out..
9. Spread the panko mix on top and stick it in the oven at 350°F..
10. It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it..
11. Pop it out and eat it! Made about four servings worth for me..

My family rolled their eyes when I told them we were having tuna casserole for dinner but after making this recipe I was surprised when I found the entire dish cleaned up!! I didn't get seconds and they did!" -- Leanna Brown Thorne. Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.