Garlic knots. A World of Food at Your Fingertips. Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread.

Get Garlic Knots Recipe from Food Network. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant. You can cook Garlic knots using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic knots

You need 1/4 cup of Canola oil.
It's 1 tsp of garlic powder.
Prepare 3 tbsp of Parmesan cheese.
It's 1 tsp of Drird oregano.
Prepare 1 tsp of Dried parsley flakes.
You need 1 of 12 oz. tube buttermilk biscuts.

Right before baking the knots, spread them with half of the butter-garlic mixture. Take the pan out and spread knots with the remaining butter mixture. Transfer knots to a wire rack to cool completely. This garlic knot recipe really is a keeper.

Garlic knots step by step

cut each biscuit into thirds. roll each piece into a 3 inch rope and tie into a knot..
place 2 inches apart on ungreased baking sheet.
bake at 400°F for 8 to 10 minutes until golden golden brown.
in a large bowl combine the remaining ingredients.
brush oil mixture over knots.

It's quick, easy and a fun way to dress up traditional side bread. Pair them with a pasta dish like spaghetti or lasagna with a side salad for a complete, satisfying family meal. Prepare the garlic butter by mixing the butter, garlic, and parsley. As an Italian woman, and carb lover, I am a HUGE fan of garlic knots. So learning to make garlic knots from scratch was one of my top priorities this year.