Recipe: Perfect Cheesy garlic bread

Cheesy garlic bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. You can cook Cheesy garlic bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy garlic bread

1. Prepare of flour.
2. You need of thcup milk powder.
3. You need of instant yeast.
4. You need of sugar.
5. Prepare of salt.
6. It's of coriander.
7. It's of garlic.
8. Prepare of butter.
9. Prepare of shredded cheese.
10. You need of mixed herbs and chilli flakes.
11. It's of Luke warm milk.
12. Prepare of cheese spread.

Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.

Cheesy garlic bread step by step

1. Make a bread dough by mixing together, flour, milk powder, sugar, yeast,salt and Luke warm milk. Knead it for 10minutes to get a smooth ball..
2. Keep it covered in a warm place for 1hour till it doubles in size. Remove it and roll a big chapati from it. Apply butter, and 1tsp cheese spread on the half side of chapati. Sprinkle chopped coriander and garlic.
3. Sprinkle salt, chilli flakes, mixed herbs and grated cheese.
4. Fold the chapati over the stuffing. Place it on a pie tart mould. Spread some more butter and spices on top and keep it in a dark place for 20minutes.
5. Preheat a Kadhai by adding 1cup salt. Place the tart mould in the Kadhai after giving it a milk and sugar wash. Cover the Kadhai and bake it for 15minutes..
6. After 15minutes open the Kadhai and check if bread is ready. Remove it from Kadhai. Apply 1tsp butter on top and serve..

In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.