Recipe: Perfect Cheesy Garlic Bread

American Food With New Recipes, fresh from mommy.

Cheesy Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

Cheesy Garlic Bread This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. You can cook Cheesy Garlic Bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesy Garlic Bread

  1. It's 4-6 pieces of French loaf.
  2. It's 50 grams of garlic.
  3. Prepare 50 grams of green onions finely chopped.
  4. You need 1 of capsicum.
  5. It's 1 tsp of oregano.
  6. You need 1 tsp of chilli flakes.
  7. Prepare 1 tsp of black pepper.
  8. You need 2 tbsp of coriander.
  9. Prepare 50 gms of butter.
  10. Prepare to taste of Salt.
  11. You need as required of Grated cheese.

Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.

Cheesy Garlic Bread step by step

  1. Take 50 g of butter in a bowl..
  2. Now add chopped capsicum, garlic and green onion..
  3. Now add coriander, chilli flakes and oregano..
  4. Mix it well..
  5. Spread the mixture on the bread and add cheese on it..
  6. Now bake it for 5 to 10 minutes at 180 degrees..

In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.