Cheesy garlic bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.
This is a family favorite for sure!
One of my popular breads readers are loving is my basic garlic bread recipe.
It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven.
You can have Cheesy garlic bread using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheesy garlic bread
- Prepare 4 of bread slices.
- You need 4 tsp of butter.
- You need 2 of gralic chopped.
- It's 1 of green chilli chopped.
- You need 2 tsp of coriander leaves.
- Prepare 1 tsp of chilli flakes.
- It's 1 tsp of oregano herbs.
- You need 2 of cheese cubes.
Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.
Cheesy garlic bread instructions
- In a pan put 3 tsp butter heat it then addgarlic green chilli just Fry 1 minute and off the flame then and coriander leaves and keep aside.
- Take the bread cut the sides and apply in the bread garlic butter mixture and grate the cheese and put chilli flakes and oregano and heat tawa and please the bread in the tava and cook in the low flame for 5 minutes the cheese will be melted...
- Cheesy garlic bread is ready..serve with tomato sauce....
In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.