Cheesy garlic bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.
This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. You can cook Cheesy garlic bread using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheesy garlic bread
- It's of For dough.
- You need 1/4 cup of Milk.
- You need 1 tsp of Yeast.
- You need 1 tsp of Sugar.
- Prepare 1/4 tsp of Garlic powder.
- It's 1/3 tsp of Oregano.
- It's 1 tbsp of Butter.
- It's 1 cup of Flour.
- It's of ❤For garnish and stuffing.
- You need of Garlic cloves 2.
- It's 3-4 tbsp of Melted Butter.
- You need of Corriender as required.
- It's pinch of Red chilli flakes.
- Prepare 1/4 cup of Mozzarella cheese.
- It's 1/4 tsp of Oregano.
Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.
Cheesy garlic bread step by step
- For preparing dough add warm milk and yeast and mix it and rest for 5 min.
- Then add oregano, garlic powder, butter, salt and sugar.
- Then add flour and knead it well then left it for few hours and grease it well with oil then roll it properly.
- Then in a bowl add chopped garlic, corriender, ref chilli flakes and melted butter and mix and apply it over the dough and then add cheese in half side.
- Then cover it and seal the corners properly and then brush the prepared paste over it then garnish red chilli flakes and oregano over it and add Miner cuts over it then grease the pan and put it.
- Then bake it for 15 min at 180°c then bake it and serve with hot corn soup... Then serve.
In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.