Easiest Way to Cook Yummy Cheesy Garlic Bread

Cheesy Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. You can cook Cheesy Garlic Bread using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cheesy Garlic Bread

1. Prepare 1 cup of butter.
2. You need 1/2 cup of garlic minced or chopped.
3. Prepare 1 of garlic loaf.
4. Prepare To taste of Oregano accd.
5. It's To taste of Chilli flakes accd.
6. You need As needed of Mozzarella cheese.
7. Prepare 1 cup of chopped veggies like onion,shimla mirch,corns.

Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.

Cheesy Garlic Bread step by step

1. First make garlic butter in a bowl add normal temperature butter minced garlic,oregano and chilli flakes our herbed garlic butter is ready.
2. Now cut the loaf apply garlic butter on slice add grated cheese add veggies in it and bake it for 5 mins in otg,tandoor or airfryer and serve it.

In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.