Veggies loaded cheesy garlic bread. This veggie cheesy bread has been making an appearance at various family events since I was about eleven. My mom has been making it and I have been loving it! It's such a simple recipe and so crazy good that you will be making it all the time.
This is packed full of flavor and the best thing about it is that you can add whatever toppings you want — like a pizza.
You don't usually see these types of recipes on this blog but it's the Super Bowl this Sunday you guys, plus we've just wrapped up a healthy January and now we are craving a big treat.
The cheesy garlic bread is ready when it is nice and golden.
You can have Veggies loaded cheesy garlic bread using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Veggies loaded cheesy garlic bread
- Prepare 2 of onions chopped.
- It's 1 loaf of french bread.
- You need 1 of garlic clove, chopped.
- You need 1 tablespoon of butter.
- Prepare 1 of zucchini, shredded.
- You need 1 of red pepper, sliced.
- Prepare 1/2 cup of spinach, chopped.
- You need 1/2 cup of mushrooms, sliced.
- You need 1 cup of shredded cheese.
It tastes best when it is warm, but not too hot! As with any bread, you'll need to give these skillet rolls some time on their own. They need a bit of mixing, a bit of kneading and then to be left alone to rise. Then they want to be rolled into balls, nestled into the skillet and tucked into a blanket of cheese before being left alone again.
Veggies loaded cheesy garlic bread step by step
- Sprinkle each section with cheese, and place in the oven and bake for 10-12 minutes, or until the top is toasty brown.Slice and pack in the tiffin box immediately..
- Mix the butter and chopped garlic together, and spread evenly over the top of the bread.Cover the bread with an even layer of the chopped spinach, then red pepper slices, onions and shredded zucchini..
Butter and cheese: Spread evenly on each side of the garlic bread. Top with Colby and mozzarella cheese. Cut loaf of bread in half, then each half into half again. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. BREAD For the best garlic cheese toast, you want to use a thickly sliced white bread, either regular or sourdough.