How to Cook Yummy Baked garlic parmesan potato wedges

Baked garlic parmesan potato wedges. Sprinkle potato wedges with Parmesan cheese and toss again. This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!

Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper. You can have Baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Baked garlic parmesan potato wedges

1. It's of large russet potatoes, sliced into wedges.
2. It's of olive oil.
3. You need of salt.
4. You need of garlic powder.
5. It's of Italian seasoning.
6. Prepare of shredded parmesan cheese.
7. Prepare of Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping.

Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika.

Baked garlic parmesan potato wedges instructions

1. Preheat oven to 375°F. Lightly grease a large baking sheet and set aside..
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat..
3. In a small bowl whisk together salt, garlic powder, and Italian seasoning..
4. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture..
5. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times).
6. .
7. Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture..

Sprinkle seasoning onto potato wedges and toss to coat. When the potato wedges are done soaking, we toss them with olive oil, garlic, rosemary, and grated Parmesan cheese. When the potato wedges come out of the oven, I dress them up with a little freshly chopped parsley. How to Make Baked Garlic Parmesan Potato Wedges. Preheat oven and grease baking sheet.