Cheesy Garlic Bread Roll Ups. Roll dough out to a rectangle on a lightly floured surface. Evenly brush Garlic Butter, spreading all the way to the edges. Sprinkle Parmesan and Mozzarella cheese over the butter evenly.
Curve ends to form a crescent.
Combine butter, garlic powder and oregano; brush over rolls.
Place the bread rolls in a round dish and brush the rolls generously with the seasoned garlic butter, getting it into all the cuts.
You can cook Cheesy Garlic Bread Roll Ups using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cheesy Garlic Bread Roll Ups
- You need of bread (crust cut).
- It's of Garlic butter Mozzarella cheese (cut in sticks).
- Prepare of Flour paste (flour with water to make a sticky paste).
- You need of Butter for frying.
- It's of You'll also need a rolling pin and board.
Press the cheese and bacon bits into the cuts in the rolls. Tired of the same old garlic bread?! Cheesy Garlic Bread "Cinnamon" Rolls — PIN THIS RECIPE — If you have followed my blog for any length of time, you know that I am awful about remembering to pick up bread on my grocery trips. Bread is one of my favorite things to make, it fills the house with amazing yeasty baking smells and warm bread out of the oven is pretty much incomparable.
Cheesy Garlic Bread Roll Ups instructions
- Roll out the crust-less slice of bread, rolling it out completely until it is as flat as a roti..
- Spread your filling in the middle of the slice of bread, leaving place around all four edges of the slice of bread. I spread my garlic butter and placed my mozzarella stick on top..
- Thinly apply the flour paste around three sides of the bread..
- Roll the bread from the side which doesn't have the flour, and stick down the other sides by pressing firmly..
- Your bread roll up will now look like a spring roll..
- Place a small amount of butter in a frying pan, and allow to melt. Place your bread roll ups and allow them to fry until golden brown. Serve immediately. Serving suggestions: instead of cheese, you can use chicken and mayo, mashed potato or even mince..
Add a little garlic and the smell is that much better. I've been making these homemade garlic bread rolls for a few years, so I thought they'd be a great place to start with bread recipes. Line a sheet pan with parchment paper and set aside. Unroll the crescent sheet on a clean cutting board. Swap the cheese: feel free to substitute any kind of shredded cheese you like.