Cheesy Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. You can have Cheesy Garlic Bread using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy Garlic Bread

You need 1 cup of maida.
Prepare 1 tablespoon of yeast.
Prepare 1 tablespoon of sugar.
You need 1/4 cup of butter.
It's 1/4 cup of mozerella.
You need Pinch of salt.
It's 1 tablespoon of garlic powder.
It's 1 tablespoon of chopped garlic.
It's 1 tablespoon of mixed herbs.
Prepare 1 tablespoon of chilli flakes.
Prepare 2 tablespoons of corn.
You need 1 tablespoon of chopped coriander leaves.
You need 1/4 cup of lukewarm milk.
It's 1 teaspoon of oil.

Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.

Cheesy Garlic Bread step by step

Firstly activate yeast with 1/4 cup Lukewarm milk, 1 teaspoon sugar, 1teaapoon active yeast For 5 minutes..
Add 1 cup maida, pinch of salt, chopped garlic powder, mixed herbs, 1 tablespoon butter. Knead the dough for 10 mins. coat oil and rest for 2 hours..
Punch the dough and flatten it to round shape..
Mix 1/4 cup butter, mixed herbs, chilli flakes, chopped garlic, coriander leaves, corns..
Then spread on top generously and top with mozzarella cheese around 1/4 cup on half of the dough..
Fold the dough and seal the edges, brush remaining butter mixture, mark marks over the bread without cutting them fully..
Bake in preheated oven at 200°c for 15/20 mins or till the bread turns brown on both the sides..
Serve with mayo / ketchup.

In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.