Recipe: Perfect Cheesy Garlic Bread

Cheesy Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. You can cook Cheesy Garlic Bread using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Garlic Bread

1. It's 6 slices of garlic bread.
2. Prepare 1 cup of cheese,cutted into small pieces.
3. You need 1/2 cup of chopped olive.
4. You need 1/2 cup of boil sweet corn.
5. Prepare 1/2 cup of chopped Tricolour capcicum (optional,can use anyone).
6. It's 1 teaspoon of mix hurbs.
7. Prepare to taste of salt.
8. Prepare 1 tablespoon of chilly flakes.
9. Prepare 1 teaspoon of oregano.

Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.

Cheesy Garlic Bread instructions

1. .
2. Bread ke sivay ki sari ingredients ek mixing bowl me mix karke ready karein.
3. Garlic bread ke dono sides butter apply karein or ek side stuffing apply karein,or preheat oven me5_7 min.ya fir cheese melt hone tak bake karein.
4. Ketchup ke sath serve karein.

In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.