Easiest Way to Make Perfect Cheesy Garlic Bread

American Food With New Recipes, fresh from mommy.

Cheesy Garlic Bread. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Halve a loaf of Italian bread lengthwise, then crosswise. Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika.

Cheesy Garlic Bread This is a family favorite for sure! One of my popular breads readers are loving is my basic garlic bread recipe. It doesn't get much better then a warm slice of cheesy garlic bread straight from the oven. You can have Cheesy Garlic Bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cheesy Garlic Bread

  1. You need 4 of Bread Slices.
  2. Prepare 4 of Cheese slices.
  3. It's 1 of Chopped onion.
  4. Prepare 2 of Chopped green Chilli.
  5. It's 1/2 cup of Butter.
  6. It's 1 tbsp of Garlic paste.
  7. You need to taste of Salt.

Perfect for dipping in marinara sauce or serving as a side to all your favorite pastas and soups. World's Best Garlic Bread: Cheesy, buttery, garlic flavored, Italian bread that puts other garlic bread recipes to shame. This homemade garlic bread recipe has the perfect ratio of garlic, paprika, parsley, butter, parmesan, and mozzarella cheese to make this garlic bread a favorite for all. Line a baking sheet with parchment paper.

Cheesy Garlic Bread instructions

  1. Melt butter lightly in the pan, add garlic paste and cook for few seconds.. Switch off the gas and keep aside..
  2. Take bread Slices, spread the butter mixture.Add green chillies, chopped onion on that, spread the cheese slice. Press it firmly..
  3. Put the ready slices in the oven and cook for 5-7 minutes. Yummy garlic bread is ready..

In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth. I did do one thing differently for this Cheesy Garlic Bread than I would for cheese pizza, and that was to bake it at a slightly lower temperature. I wanted my Cheesy Garlic Bread to stay soft and fluffy, so I baked it slightly lower and slower to give the dough time to puff up in the oven. Add the salt and pepper to taste and set aside or keep in the fridge. Cut loaf of bread in half, then each half into half again.