Freshly Baked Cheesy Garlic Onion Pull-Apart Bread. If you're looking for an easy appetiser for entertaining your family or friends, look no further than this a Bloomin' Onion Garlic Bread (or Pull Apart Bread)! Ultra cheesy with two types of cheese baked between wedges of fresh bread. This is one of those recipes I finally decided to do no thanks to pictures of stringy cheese pulls and.

If you want to impress your guests this holiday season, garlic and onion cheese bread is a tasty way to do so. Pull Apart Cheese Bread Ring Appetizer. This savory appetizer is a bit like monkey bread, only cheesy instead of sweet. You can cook Freshly Baked Cheesy Garlic Onion Pull-Apart Bread using 14 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Freshly Baked Cheesy Garlic Onion Pull-Apart Bread

It's of Dough.
It's 1 cup of milk.
Prepare 2 Tablespoons of butter.
It's 3 cups of flour (set aside more if needed).
Prepare 1.5 teaspoons of active dry yeast.
It's Pinch of sugar.
Prepare 1 of egg (eggwash).
You need of (Garlic Butter Filling).
Prepare of Melted butter.
You need 2-3 cloves of chopped garlic.
It's of Oregano (Use spices you like in garlic bread).
It's to taste of Salt and pepper.
Prepare of Sliced mozzarella or any cheese you enjoy.
It's of Chopped green onions (optional).

Combine butter, Dan-O's Original, garlic and salt in a heatproof bowl and melt in the microwave. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. Follow directions on package of frozen bread dough to thaw the dough. Or make a batch of basic white bread dough.

Freshly Baked Cheesy Garlic Onion Pull-Apart Bread step by step

Heat butter and milk until warm. (Finger Test).
In a big bowl add the milk, butter, salt and yeast..
Start adding flour slowly and knead until the dough pulls away from the bowl..
Place dough in a lightly oiled bowl and allow to rise until doubled its size an hour or so (Preheat oven shut off and allow the bowl to sit close by). This weather makes the dough rise a little slower..
Punch down dough and make a smooth ball. Place the dough in your baking dish (Use parchment paper or flour the bottom lightly). Let it sit for a further 30-40 minutes covered until it rises..
Preheat oven to 350F/180C..
Brush egg wash for a glossy look (optional).
Bake for 20-25 minutes until done and golden brown. (set aside to cool).
Garlic Nutter Filling.
Melted butter..
2-3 cloves of chopped garlic..
Oregano (Use spices you like in garlic bread).
Salt and pepper..
Mix until well combined..
Sliced mozzarella or any cheese you enjoy..
Chopped green onions (garnish and is optional).
(Final Steps).
1. Cut the loaf in slits but not all the way through (the picture will help you) 2. Using a spoon start pouring the garlic butter mixture in the cracks of the bread and save some extra to brush on top after it’s done. 3. Add slices of mozzarella in the cracks or even spread some shredded cheese on top for extra goodness. 4. Bake until the cheese bread starts to become golden brown * Non veg lovers you can add bacon bits or even pepperoni*.

Gooey, golden and hot out of the oven! This bread is so easy, and so addictively good! When I was first learning to cook, I remember begging my mom for her garlic bread recipe to impress a new guy. Pull-apart bread is basically warm, cheesy garlic bread that's cut into perfectly pluckable little cubes so that you can eat it with your hands. Stuffed cheesy bread like this makes a killer appetizer for just about any party—the shape of the loaf makes it feel extra perfect for football season—and it also doubles as a jazzed up side dish.