Recipe: Tasty Freshly Baked Cheesy Garlic Onion Pull-Apart Bread

Freshly Baked Cheesy Garlic Onion Pull-Apart Bread. Brush butter mixture all over bread, making sure to get inside the crosshatches; then stuff onions, gruyere and mozzarella into crosshatches. Bake until cheese is melty and bread is toasted, about. Place bread onto prepared baking sheet/tray.

Combine butter, Dan-O's Original, garlic and salt in a heatproof bowl and melt in the microwave. Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. Pull apart cheese bread is the way to make friends, people. You can have Freshly Baked Cheesy Garlic Onion Pull-Apart Bread using 14 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Freshly Baked Cheesy Garlic Onion Pull-Apart Bread

1. Prepare of Dough.
2. Prepare of milk.
3. It's of butter.
4. You need of flour (set aside more if needed).
5. Prepare of active dry yeast.
6. Prepare of sugar.
7. You need of egg (eggwash).
8. Prepare of (Garlic Butter Filling).
9. You need of Melted butter.
10. You need of chopped garlic.
11. You need of Oregano (Use spices you like in garlic bread).
12. It's of Salt and pepper.
13. It's of Sliced mozzarella or any cheese you enjoy.
14. You need of Chopped green onions (optional).

If you want to impress your guests this holiday season, garlic and onion cheese bread is a tasty way to do so. Pull Apart Cheese Bread Ring Appetizer This savory appetizer is a bit like monkey bread, only cheesy instead of sweet. Use a second piece to cover the top (we'll be removing this later). Place in a large bowl until ready to use.

Freshly Baked Cheesy Garlic Onion Pull-Apart Bread instructions

1. Heat butter and milk until warm. (Finger Test).
2. In a big bowl add the milk, butter, salt and yeast..
3. Start adding flour slowly and knead until the dough pulls away from the bowl..
4. Place dough in a lightly oiled bowl and allow to rise until doubled its size an hour or so (Preheat oven shut off and allow the bowl to sit close by). This weather makes the dough rise a little slower..
5. Punch down dough and make a smooth ball. Place the dough in your baking dish (Use parchment paper or flour the bottom lightly). Let it sit for a further 30-40 minutes covered until it rises..
6. Preheat oven to 350F/180C..
7. Brush egg wash for a glossy look (optional).
8. Bake for 20-25 minutes until done and golden brown. (set aside to cool).
9. Garlic Nutter Filling.
10. Melted butter..
11. 2-3 cloves of chopped garlic..
12. Oregano (Use spices you like in garlic bread).
13. Salt and pepper..
14. Mix until well combined..
15. Sliced mozzarella or any cheese you enjoy..
16. Chopped green onions (garnish and is optional).
17. (Final Steps).
18. 1. Cut the loaf in slits but not all the way through (the picture will help you) 2. Using a spoon start pouring the garlic butter mixture in the cracks of the bread and save some extra to brush on top after it’s done. 3. Add slices of mozzarella in the cracks or even spread some shredded cheese on top for extra goodness. 4. Bake until the cheese bread starts to become golden brown * Non veg lovers you can add bacon bits or even pepperoni*.

In a large frying pan, melt butter over low flame then add onions and garlic. Add the cream cheese, ricotta, garlic powder, onion powder, and salt to a small mixing bowl. Pour half of the the tortellini mixture into the prepared baking dish and top with the cream cheese mixture. Add the remaining tortellini and sprinkle with mozzarella and Parmesan. DIY: Home Projects to Keep You Busy on the Weekends.