Recipe: Perfect Parmesan potato wedges

Parmesan potato wedges. Spritz with cooking spray; sprinkle with cheese mixture. Sprinkle potato wedges with Parmesan cheese and toss again. Sprinkle over the wedges and toss to coat.

Toss until fully coated, then flip. Cut each potato lengthwise in half. Cut each half into three wedges. You can cook Parmesan potato wedges using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parmesan potato wedges

1. Prepare of potatoes.
2. Prepare of olive oil.
3. You need of parmesan cheese.
4. Prepare of cajun seasoning.
5. It's of garlic powder.
6. Prepare of onion powder.
7. You need of black pepper.
8. It's of cayenne pepper.

In a large bowl, sprinkle potatoes with oil; toss to coat. Add to potatoes; toss to coat. Then there are baked potatoes - naked or loaded, sour cream or just butter, they are just asking to be dressed up and eaten. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.

Parmesan potato wedges step by step

1. Preheat oven to 400°..
2. Spray cookie sheet with non stick cooking spray..
3. Cut potatoes into wedges and place in a medium bowl..
4. Toss potatoes with olive oil..
5. Mix remaining in smal bowl then toss with potatoes..
6. Bake 45 minutes, turning once..

They are much healthier alternative to French fries yet still baked in the oven just like a baked potato. Parmesan Potato Wedges are oven-baked potato wedges coated with seasonings and Parmigiano Reggiano® cheese. You can use white potatoes or sweet potatoes for Parmesan Potato Wedges, or a combination of the two. These Parmesan Potato Wedges make a terrific side and go well with just about anything. Drain water from potatoes and pat dry. place back in the bowl and pour oil mixture over the potatoes and toss until coated.