Mozzarella garlic bread. Spread the garlic butter on the sliced bread and place on a sheet tray. Toast the bread in the oven until golden brown. Garnish with the grated bottarga, chile flakes, and sea salt and serve.

I used the sharpest knife I have, wish I had used an. Quick and easy garlic mozzarella bread recipe. The holy trinity of food exists in this one complete dish. You can cook Mozzarella garlic bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mozzarella garlic bread

Prepare 2.5 cups of flour.
Prepare 70 gms of mozzarella cheese.
It's 1 tsp of instant dry yeast.
Prepare 2 tbsp of sugar.
You need 4 tbsp of salted butter.
It's 1/2 tsp of black pepper powder.
Prepare 3 tbsp of chopped coriander leaves.
You need 1/2 tbsp of chopped garlic.
You need 1/2 cup of warm milk.
Prepare 1 of beaten egg.

Bread, cheese, and garlic come together to create everything that is good in this world. After trying this fast and easy recipe, you may be a believer yourself! The interesting part in Perfect Gooey Mozzarella Garlic Bread is the use of fresh pav buns instead of normal bread. This is the best easy cheesy garlic bread.

Mozzarella garlic bread instructions

In a big bowl add yeast sugar, milk. Add egg..
Add garlic,3 tbsp butter, coriander leaves. Mix with spatula. Add flour. Mix. Add flour on plain surface amd put dough adding flour to avoid stickiness..
Using finger tips make soft dough. Put on baking tray and cover with big bowl for 1 hour. Flatten with hand and make cutting on it..
Brush little bit beaten egg on edges. Mix 1 tbsp coriander leaves and 1 tbsp butter. Brush it on top..
Cut cheese into pieces. Make cutting place prominent with spoon and put cheese pieces into cutting place. Pre-heat oven into convection mode. In 180°© bake for 15 minutes. Ready to serve..

It is topped with lots of cheese and baked until it becomes gooey, bubbly-hot and golden. This is the perfect side to round out any pasta or Italian meal and it is also good with soups and stews, or all on its own. In small bowl, mix melted butter and garlic salt. Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese! Then I added the cheese and baked the bread open-faced until the cheese melted.