Easiest Way to Make Tasty Korean Cream Cheese Garlic Bread

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Korean Cream Cheese Garlic Bread. Transfer to a lightly floured counter. After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds). Finally, it's hauled off to the oven, resulting in a crispy crust and soft interior, another signature of Asian bread making.

Korean Cream Cheese Garlic Bread Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Fans of Korean groups, dramas, and culture were quick to jump on this Korean food trend and many have sworn by it. You can have Korean Cream Cheese Garlic Bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Cream Cheese Garlic Bread

  1. Prepare 3 of plain buns.
  2. Prepare of Cream cheese filling.
  3. It's 125 gram of cream cheese.
  4. Prepare 25 ml of double cream/whip cream.
  5. Prepare 2 tbsp of powder sugar.
  6. You need of Garlic butter sauce.
  7. Prepare 70 gram of butter, melted.
  8. It's 15 ml of milk.
  9. It's 3 cloves of garlic, bruised or 1 tsp garlic powder.
  10. Prepare 1 of egg, beaten.
  11. It's 1 tsp of dried parsley.
  12. Prepare of Bread crumbs for garnish.

The cream cheese garlic bread features a cream cheese filling with garlic butter sauce on top—making for a perfect combination of sweet and savory flavors. Sprinkle the top with bread crumbs or parmesan cheese. I used parmesan cheese for this recipe. This topping is optional. but if available, use it.

Korean Cream Cheese Garlic Bread instructions

  1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag.
  2. Mix all garlic butter sauce ingredients..
  3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread..
  4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well..
  5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy..

Pipe in the cream cheese filling in the cavity. Dip the bread into the garlic butter sauce, make sure it's covered inside the bread as well. Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Cream Cheese Garlic Bread (육쪽마늘빵) I love Korean street food!