Recipe: Tasty Cream Cheese Garlic Bread

American Food With New Recipes, fresh from mommy.

Cream Cheese Garlic Bread. This bread looks so delicious, my mouth began to water the moment I laid eyes on it. I am a bread lover, and nothing is better in my books than a sweet bread roll with garlic and cream cheese. These buttery-sweet rolls are wonderful on their own, but when you slice them while hot, and add cream cheese infused with garlic in the middle, you have got a real winner.

Cream Cheese Garlic Bread Honestly, feel free to add more or less accordingly to your liking. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme. Welcome to Simply Mamá Cooks YouTube Channel! You can cook Cream Cheese Garlic Bread using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cream Cheese Garlic Bread

  1. Prepare 2 cups of Flour.
  2. It's 4 tbsp of Melted butter.
  3. Prepare 1 tbsp of Sugar.
  4. Prepare 1 tsp of Salt.
  5. You need 2 tsp of Active yeast.
  6. You need 1 tsp of grated nutmeg.
  7. You need of Fresh Milk ¹cup.
  8. It's of Cream fillings.
  9. Prepare 6 tbsp of Cream cheese.
  10. You need of Sugar 3tbsp(more or less).
  11. It's of Garlic butter mixture.
  12. You need 2 tbsp of Crush garlic.
  13. It's 4 tbsp of Melted butter.
  14. You need 2 tbsp of Fresh milk.
  15. You need 2 tbsp of Mayonnaise.
  16. Prepare 1/2 tsp of honey.
  17. It's 1 of egg.
  18. It's 1 tsp of Dry oregano.
  19. You need 1 tbsp of Dry mint or parsely.

I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds). Finally, it's hauled off to the oven, resulting in a crispy crust and soft interior, another signature of Asian bread making. Sprinkle the top with bread crumbs or parmesan cheese.

Cream Cheese Garlic Bread step by step

  1. I add d flour,yeast,sugar,salt,grated nutmeg, butter and milk,mix well,knead on a flat surface for 5munites,cover allow to rise for 1hr..
  2. After risen,punch d dough back, remove all d excess air, flatting d bread on flat surface,cut in to 6pcs.
  3. Make small balls Wt d cuts,arrange the 6 balls on greese baking tray,cover allow to rise for another 30munites,after risen brush d bread Wt egg,bake for 15-20munites..
  4. Add cream cheese in a bowl add sugar to it mix well add in a piping bag and keep aside.
  5. In a separate bowl add egg,melted butter, Mayonnaise,milk, honey,garlic(crush),dry oregano,dry parsely or leaves,mix well and keep side.
  6. Bring d Bread on a chopping board,use shape knife to cuts d bread in to 6-8 segments (depending on d size of d bread).
  7. After making d cuts,fill each segments Wt d cream cheese mixture.
  8. Deep d bread in d garlic butter mixture,arrange back on d baking tray,baked again for anothe 8-10munites.
  9. Allow to cool,remove from d tray and serve..
  10. Me and my family enjoy every single bites of dis bread we love it and we really enjoy d bread to d moon and back..

I used parmesan cheese for this recipe. This topping is optional. but if available, use it. This isn't your normal garlic cheese bread. This one has no butter, but uses cream cheese, sour cream, mayo, parmesan cheese, garlic and more for the ultimate Creamy Garlic Cheese Bread. Perfectly paired with my Homemade Cream of Mushroom Soup, this delicious Caesar Salad or my Ravioli Casserole would be so good!