Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Chilli flakes / red pepper flakes.
Potato wedges are really simple to make - and faster than fries too because the potato is cut into larger pieces!!
Cutting potato wedges is far easier than cutting fries!
Spread potato wedges in a single layer on a baking sheet and coat with olive oil.
You can cook Potato wedges
Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes
- Prepare of large sized potatoes.
- You need of regular olive oil.
- Prepare of garlic powder.
- Prepare of paprika.
- It's of dried mixed Italian herbs.
- Prepare of Parmesan cheese.
- You need of Salt.
Take a baking tray and cover with aluminium foil. Rustle up these moreish homemade potato wedges, flavoured with a chilli mix and paired with your favourite delicious dip. Perfect for snacking on or as a side dish to a main meal. In addition to the taste-good factor potatoes with skins are a natural source of fibre too.
Potato wedges Potato wedges are delicious potatoes bites seasoned with herbs and chilli flakes step by step
- Cut the potatoes in Hal’s lengthwise. And place them flat on chopping board.
- Cut the potatoes into thick wedges. Like French fries but thicker than that..
- Pop the wedges into a large bowl..
- In a small measuring cup or any bowl take Half a cup of olive oil. Into that goes paprika, salt, herbs, garlic powder and Parmesan cheese. Give it a nice mix..
- Now pour this olive oil mixture over the potato wedges and mix nicely with your hands so that all the wedges get covered with olive oil mixture..
- Now arrange all the potatoes wedges into the baking sheets keeping the broad part of wedges down..
- Now, preheat your oven to 200 degrees centigrade..
- Once the oven gets heated pop in the wedges for about 40-45 minutes or until they are nicely brown or crispy..
If you want intense garlic flavour, add freshly chopped garlic and chilli flakes to the olive oil and rub the potato wedges in the spice rub. Use curry powder to get that perfect curry flavour to your potatoes, or add dried crushed mint leaves to get a fresh minty flavour and top with a squeeze of lemon. Potatoes in any form are love be it French fries, potato wedges, potato fingers, potato bites. Because of the lock-down I seriously miss going to restaurants and cafes and ordering French fries each and every time. A delicious pick for kids, the great taste of honey chilli potatoes can be.